A gentleman’s guide to {Pinterest}

We all know what a tremendous impact Pinterest has had on our lives.

About 97.8% of cooking, up-dos, organizing, wardrobes, art, cat hair crafts, and hearty laughs are now inspired by a single (genius) website. And, the Husband has something to say about it.

Enjoy.

Rachael asked if I’d like to write another post. It had been a while, and apparently my public had been clamoring for a new masterpiece…

Since I am SO 2012 with this whole social media thing, I posted a note on facebook asking for a little inspiration (and insinuating that my lovely wife would only serve me PB&J for the rest of my life if I didn’t come up with something good). And, that’s how this post of was born.

So here it is: Pintrest…The Husband’s thoughts. Take em or leave em.

I had to do a little recon and hack Rachael’s Pintrest account, because let’s face it, all I know about Pintrest is that women are shocked when they find a woman who is not on it, and that I give my wife weird looks when she laughs out loud, glances up from her iPhone, and simply says: “Pintrest: Humor Category.”

I boiled my extensive research down to three main conclusions.

  • First, the ladies love it.

So, if you’re married, single, or even thinking about talking to a lady friend in the next year or so, you need to be “Pinversant” (aka, conversant in Pinterest...I’ll see if Rachael can pin that.). Now, I’m not saying you need to kill hours giggling over those Ryan Gosling memes, planning your next party outfit or gathering nifty craft ideas that involve pumpkins, tempera paint, salvaged barn wood and wine bottles. I’m just letting you know that if you understand what that important girl means when she talks about “re-Pinning”, “Liking”, “Boards” and “Following”, Ryan’s “Hey Girl” pics will have nothing on you.

  • Second, it’s the sure-fire place to find the perfect gift. 

Is your special someone tough to shop for? Fret no more.  Pintrest will provide you with more gift ideas and creativity than you can handle. All you have to do is look for those pinned items with comments like, “I want this sooooooo bad” or “If only my husband loved me…”. Not only does Pintrest give you gift ideas, but there’s a nice convenient gift section that gives direct links for purchase. Some say the eyes are the window to a woman’s soul, but,  I’m pretty sure it’s actually Pintrest.

  • Lastly, it’s okay for men to pin.

That doesn’t mean I’m going to pin, it just means I can see why women love it and men can get into it. If you want to be a stud, it’s probably not a bad idea to find yourself looking through the Men’s Fashion category. You can see what threads LeBron is rockin’, scout out a new watch, or find some new Nike shoes. The Humor category isn’t too shabby either. And, maybe the recipes and baby animal pictures will catch your fancy too… no judging.

All in all. I’m a believer in this pinning thing. So, if your allotted Facebook and Twitter time can squeeze a couple more hours of mind-numbing (yet, productive! – Rachael edit) social media addiction each week, I say go for it.

Just don’t let the DIY home stuff and weird recipes get too out of hand…

Two words: Vegan. Cheese.

I still haven’t fully recovered.

“Happy Pinning!”

(Sources: 1, 2, 3, 4, 5.)

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Viora Beth: {my mama}

Not many people know that my mama’s full name is Viora Beth.

A family name, she has gone by “Beth” since babyhood.  But having that second, secret name, has always made her a little more special in my eyes…

{1965}

Mama will celebrate her birthday today, and I have to say that there is almost no one that I look up to more… As I grow up, it becomes increasingly obvious that I have a lot of growing up to do, and, I’d like to be a lot more like her.

Lessons from Mom:

  • Serene hospitality.

I love to have people over to my house. I love to plan, cook, and make my home a cozy space to enjoy conversation, solidify new friendships and catch up with the old. The hours leading up to these peaceful celebrations, however, tend to be anything but. I snap at the Husband, sweat profusely, the grill is inevitably out of propane and I ALWAYS worry that somehow everyone will magically turn into ultra- awkward, picky, critical versions of themselves and just want to leave….

Note: This has never, ever happened.

My mom, on the other hand, throws elegant get-togethers with an air of effortlessness I aspire to. Dad invites last-minute guests? No problem. Ate something yummy at a gourmet restaurant on vacation? It inspires a homemade menu fit for royalty. People show up early, food burns, little brother is doing his best armpit-rendition of silent night? She takes it in stride. Her guests feel loved and special because she takes the time to add the perfect touches (roast duck a l’orange and a bouquet of fresh-cut garden roses, anyone?), but delightfully at ease in the laid back atmosphere.

I want to be like that.

  • Doing it ’till its done.

When mom starts a project, it gets finished. She makes curtains, covers chairs, makes you finish your goat 4-H book, re-builds the garden, makes slideshows for weddings and graduations, refinishes furniture, paints, straightens, writes, crafts, educates and makes thing beautiful, all with a passion that awes me.

Is it 2:00a.m.? Maybe. Is it done with excellence? Always.

I want to be like that.

  •  Growing. Always growing.

I’ve said before that I have trouble envisioning the next 18 months, let alone where I will be in five years. Somewhere in my head, I’m convinced I have all the friends and skills I ever will posses right at the moment. It’s not true – I’ve got years to grow! Mom understands that.

{Joshua Tree National Park}

Inspiring books; skinny jeans; innovative homeschool methods; farro, langostinos, almond butter and salted caramel ice cream; revelations about the nature of God, her children and her husband; vacations; relationships…

She is always changing, always learning, always seeking wisdom.

I want to be like that.

{Beautiful, Peaceful, Home}

I am so proud of where I come from, and the people that surround me (like Bekah, Grandma Bailey and Joe!). But, some of the moments I feel the proudest, are when I realize I’m standing by the stove with my hand on my hip stirring a pot, or bending over a blossoming garden not even noticing the hot sun, or drilling holes and stapling fabric and investing ways to make my life and the lives of those around me more beautiful… just like her.

In short, Viora Beth cares for her home and her family in a way only Proverbs 31 can describe:

Her husband has full confidence in her
and lacks nothing of value…

She gets up while it is still night;
she provides food for her family…

She sets about her work vigorously;
her arms are strong for her tasks…

She opens her arms to the poor
and extends her hands to the needy…

She is clothed with strength and dignity;
she can laugh at the days to come…

She speaks with wisdom,
and faithful instruction is on her tongue…

Your child rises up, and calls you blessed.

{Happy Birthday, lovely Mama}

Those summer {nights}

Our summer has sped by, and I have to say that this might have been our best yet…

We began armed with plans for a dream vacation and a “summer bucket list”, and we’re wrapping up with armfuls of memories, adventures and new friends.

<– Bucket list #7: Paddle down the Blanchard (between going to a drive-in movie, and the local old-fashioned root beer stand for hot dogs and floats).

Our recent events have included some of our oldest and dearest friends. Hannah, along with a very special guest, came up to visit! We were over-the-moon to have the opportunity to sip wine on American soil with Hannah and Federico. Our patio didn’t have quite the ambiance of our Roman terrace, but we still laughed just as much, and talked about everything from Italian politics to high school dances.

It was positively marvelous.

{Federico finds Orvieto on the map at the ice cream shop}

Thinking of what to do during their evening with us, we knew we couldn’t compete with some of the sights and eats of Boston and Philadelphia (spots they saw before they arrived), so, we went for the unique instead of the classic and Hibachi at the Japanese Steakhouse for dinner it was.

Federico had never seen anything like it, and thinking about the idea of catching flying egg in your mouth around a table – through his eyes – made us all roar with laughter. After dinner, we ran to a famous local chocolate and ice cream shop for their renowned dark chocolate covered pretzels, sea salt caramels and truffles. Then, we made a stop at The Wine Merchant for a good American wine to share.

{Kitchen laughs at the end of the night, old pictures, wine and chocolate on the patio, and Andrew’s new belt – an amazing, generous, handmade gift from Federico’s shop!}

We browsed albums of embarrassing old pictures, talked about our trip and theirs, took turns swapping questions, and soaked up as much of one another as possible before we were parted again…

It was a sweet, rich time.

This weekend, we were surrounded by friends again!{Summery drinks + summery food + laughing friends = Perfection}

We hosted a few members of “the Gang” for one of their crazy, old-fashioned fun, foodie-filled visits. Cole, Steph and Dan joined us for an evening of cocktails and grilled pizza on the patio, a round of golf (boys) and a morning run and lunch (girls) and a yummy Sunday send-off brunch. As always, we had a blast!

Steph brought an amazing cocktail with her to share. A refreshing mix of grapefruit juice, tequila, a splash of ginger ale and a wedge of lime – portion according to taste;) – try it for your next patio party!

Dinner was inspired by my mom’s amazing hostess feats, as well as the Mellow Mushroom Pizza Bakers menu (a gang favorite in Columbus). I made the dough the night before, we grilled it, and topped it with a fun array of toppings – everyone got to choose their own!

Grilled ‘Za Party How-To:

Dough:

I used this recipe for the dough with a few modifications – perfect for a Friday night because you can make it the evening before, let it rise in the fridge overnight, set it on the counter after work, and form into a chewy, perfect crust!

-Recipe-

Makes about 4 small pizzas – I doubled the recipe for the five of us so we could each have one, plus a few extra to sample :)

  • 2 C. plus 2T of bread flour (or, make a wheat crust using substituting 1C whole wheat flour and 1C white)
  • 1 Packet of Instant yeast
  • 1 1/2 t salt
  • 1 C warm water
  • 3 T Olive Oil
  • 2T Honey
  • Combine flour, yeast and salt in bowl of stand mixer and whisk until homogenous. Add water, knead with dough hook for about ten minutes until ball is smooth and elastic and comes cleanly off the sides of the bowl (will be stuck to the bottom of the bowl). Cover mixer bowl with plastic wrap, and refrigerate over night. Dough should double in size.
  • The next day, remove from the refrigerator with floured hands and drop dough onto floured work surface. Roll into a log and divide into four pieces. Form each piece into a ball, and place in an oiled container. Lightly oil the tops of the balls, and cover with plastic wrap. Allow to rise at room temperature for until doubled in volume – about 30min to an hour.
  • Use your hands to form each ball into a smallish “rustic” round crust shape, oil one side generously, and place on a cookie sheet for transport to the grill.

Cooking method:

Pre-heat the grill, then turn burners to low (about 350* worked for us). Flip the crusts from the cookie sheet onto the hot grill, and brush the other side with oil as it cooks. After just a minute or so, flip, and cook briefly on the second side. Then, remove from the grill and take inside for toppings!

Toppings:

We used Pesto and BBQ chicken, turkey sausage, spicy Italian ham, bacon, pineapple, mushrooms, caramelized onion, roasted red peppers, sun dried tomatoes, artichoke hearts, feta, Gorgonzola, fresh and cured mozzarella and provolone.

Use a spoon to spread sauce – BBQ, Pesto, Garlic olive oil or red sauce all work well – then add cheese (it will melt better if added first), and toppings. Transport back to the grill, and use a lower heat and close the lid just until cheese is melted and toppings are warmed through. If your grill is equipped with a shelf inside, this may also be a good option for melting/warming the garnished pies.

And, Enjoy!

Paired with a fun selection of craft brews, hummus and salsa, my go-to Cooking Light spinach and artichoke dip, Tuscan bean salad and mixed fruit, we had a great time sitting on the patio and munching on this spread!

The party ended with a Sunday breakfast was made with the boys in mind. They woke up to sticky buns in the oven, scrambled eggs, bacon, biscuits and fruit.

Those gooey, pecan-topped buns are worth it, though…. I used low-fat biscuts, so they’re practically a health food, right? An awesome Pinterest find, we had them first on Christmas morning last year. Try them (they’re soooo easy): Cinnamon Pecan Sticky Buns

I hope your summer has been fun-filled as well. What have you been up to?