Races

A {Happy} Harvest

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Happy Harvest!

Our weekend involved music, friends, a race and far, far too much pumpkin fluff. In other words, it was great :)

We woke up on Saturday for a “Pumpkin Run” at a local park. Proceeds from the two-mile trail run went to benefit a Youth Leadership program. It was c-c-c-cold early in the morning, but our two miles through trees, puddles and over bike paths warmed us up in no time! We dressed up (keepin’ things festive) and had a fun time with a few friends that joined us. I placed second for women, and one of our friends took home the first place prize. It was for a good cause, but the race was also a great reason to go to a fun breakfast out :) We didn’t meet anyone famous this time, though…MMMMM… Oats!

We spent the rest of the afternoon hanging out, watching movies, and getting ready for one of our FAVORITE seasonal traditions. Danny & Halley’s Annual Pumpkin Carving Party! Danny works with the Husband, and his lovely wife Halley is the queen of all hostesses, She always makes every party delightful with her attention to detail and fun, crafty decor. I could have taken pictures all night!

I brought Pumpkin Fluff that I made using this amazing recipe (I just switched out the whipped topping for marshmallow fluff, and used a little less sugar. It was good on everything…. including pancakes the next day!) and an old favorite, Spinach Artichoke dip (from Cooking Light! Try it…it is easy and so, so yummy. Just use the whole box of spinach instead of half : )

We actually had to leave the party a bit early to make it to our next event, but Halley and Danny had a special announcement for their guests that they shared with us before we left:

Congrats on the ‘lil punkin’ (to arrive May of 2012)! And thanks to good friend Heather for the beautiful photo. We can’t wait to meet him or her!

After the party, we made a quick change, and went to a brand new venue for a special throwback concert – The Contours. Their big hit was, “Do you love me? (Now that I can dance)” recorded in 1962. I adore music from that era (I have a stash of my parents’ records and have seen Paul McCartney (Beatles), Paul Simon (Simon & Garfunkel), Bill Medley (Righteous Brothers), Don McLean (American Pie), Peter Noone (Herman’s Hermits) and Mickey Dolenz (The Monkees) in concert!) They sang a ton of great hits by other Motown artists, and Alexandria’s – a new tapas bar and event space downtown – was breathtaking.

Look at that lighting…and those sparkly suits! We danced the night away, enjoyed fun cocktails and got autographs… Loved every groovy minute of it.

Because we had to leave a little early from the pumpkin party, I didn’t get to finish my carving. But, I loved the design I had picked out so much (and my white pumpkin) that I rounded out my festive weekend by carving it on Sunday!

Loved the finished product! Super easy, too (yay for stencils!)

All of these activities put me into full-fledged harvest/crunchy leaves/thanksgiving/just-double-digits-until-christmas mode. So, for dinner I HAD to whip something up that matched my autumnal-hued mood…

I have something special for you coming soon!

Sorry -But this little post is a book already. Get the recipe next time!

{In the mean time, visit Halley’s blog – The Halley Daily!}

{TRI}ed and true

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I am SO PROUD.

The Husband, who loves sports and games and golf, but is not terribly fond of pointless running (umm… remind me why we have to get sweaty if no one is even keeping score?!), successfully completed his first mini-Tri last weekend!

After an already great weekend, the two of us, along with our friends Destrey and Sheri (remember them from this adventure?), competed in a fun, low-key tri hosted at a local University. It consisted of a 250 yd. swim, followed by corn-hole, a 4 mi. bike ride, an egg race and a two mi. run. It was a blast, and the perfect way to attempt to get the Husband hooked on racing ; )

It was a small group, but we did well (Destrey got second place!). The Husband tore it up in the pool, and I only barely got an edge on him during the run. We’ve been swimming two days a week for about a month, and it’s been amazing to see his progress. He was brave just to jump in and try with such short notice (we only decided to do the race a few days before) and I think I might even be able to convince him to do another in the spring. It would be easier to persuade him if the required attire didn’t include obnoxious amounts of spandex…but I’m not complainin’ :)

Haha…awkward.

Anyway… to reward ourselves for a superior performance, even in nippy October weather, we enjoyed a post-race lunch at Wilson’s Sandwich Shop. It is a depression-era landmark, famous for its “Mity Nice Hamburgs” and “frosted malts”. Founded in 1936 by Stub Wilson, the meat for the burgers is ground fresh daily, and it beats any other fast-food hands down for quality and price.

You can’t go wrong with a hamburg, fries and a malt, but they also have awesome homemade pie, hot dogs, chicken, chili and spicy black bean veggie burgers (my choice for lunch – yum!). At Wilson’s, however, you CAN go wrong with how you order. It is an art form, and if you do it wrong you’ll get a glare and maybe even a tongue-lashing. Reminiscent of the “soup nazi“, these unwritten rules are part of this restaurant’s charm. It also makes it easy to spot newbies (like us!) who can’t seem to get it quite right…

Watch this video to learn more about Wilson’s! (And if you visit me, I might take you there… or try to get you addicted to racing. Maybe both).

Perfect end to a great weekend.

More adventures await!

{Horizontal} Hundred

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Mission accomplished.

I rode 100.1 miles with Valerie & Destrey (it was their seventh Anniversary…that’s true love right there!), Sheri and Kevin. We made a great team, and had a wonderful ride.

And, I found a neon yellow jersey at the expo…and that just made everything better.

We especially made a great team when Destrey picked up a huge dead raccoon when we volunteered to sweep the course, and when I left my gloves at our first stop, and the guys rode all the way back to retrieve them (Thanks, guys: )

My contribution was boosting morale with witty comments and entertaining the group by attempting to ride without using my hands at mile 89.

They really appreciated the diversion : )

We spent exactly 6 hours, 43 minutes and 55 seconds in the saddle, and the most interesting things we saw were:

  • 23 3/4 flat frogs
  • 10,000 acres of corn
  • Other flat animals
  • A guy with a beer on a lawnmower
  • Soy beans
  • People peeing in the woods
  • Beautiful, crumbling brick houses
  • Scary dogs
  • A kid on a porch with binoculars

This list gives you a glimpse of our level of excitement throughout the day. The cookies at mile 75 were a high point… but we loved each and every minute of it (almost…I could have done without 57-65 and 90-97. Wind and aching legs are not my friend. And drafting scares me).

The Husband met us for lunch, and cheered for us when we crossed the finish line. He even greeted me with this AMAZING sign:

“Hancock Horizontal Hundred Hottie” or “HHHH”….he’s so clever!

Overall, it was a great experience, and a wonderful way to celebrate my 25th. Thanks to all of the Hancock Horizontal Hundred volunteers and organizers!

“The Team” – We’re done!

After showers and lots of ice, we hobbled over to our favorite local Mexican restaurant for dinner…. eating tortilla chips with abandon is a beautiful thing.

Nothing like a little ice and Kombucha to recover. And Murder She Wrote re-runs.

P.S. In case you’re wondering, the “no hands” attempt was a success.

Now on to the next adventure! (It’s this weekend…’hang tight’ for another fun post!).