Easter {Fun}day

I, like many of you, am still recovering from/basking in a weekend of fabulous Easter celebrations. Full of all things wonderful: family, friends, dark chocolate, church, presents, breakfast dates and mashed potatoes, we couldn’t have asked for a more full, refreshing time (or tummies! ;)

(Title~ pun intended)

We started the weekend early with my family’s traditional Passover Seder meal on Thursday evening. Though we are Christians, the symbolism of this night is very special. We do a Messianic version of the readings, and I love reflecting on the history and meaning behind the words. The same ritual has been performed by the Jewish people for thousands of years, and Jesus said the same words at the last supper… amazing to ponder.

{Berry pies, turkey and matzo ball soup… My mother works wonders!}

Good Friday dawned with an intense kickboxing class with my good friend, Steph (and getting Bekah dressed for the a “Cross Walk” event uptown – Isn’t she cute!?) The class. Was. Amazing. And, it totally worked up my appetite for a scrumptious grilled feast that evening. The Husband and the other guys played golf all morning while we hit up Great Harvest (yay for those warm, wonderful samples!), World Market (their little milk frothers make great gifts – I LOVE mine, $2.99!) and the grocery store to get the goodies for dinner. “The Gang” is ALWAYS a blast, and we totally enjoyed their company.

{Sirloin burgers= boys. Homemade ELR black bean burgers = girls. Soooo good!}

On Saturday morning, I had the chance to go to one of my favorite restaurants of all time – Northstar Cafe – with one of my favorite people – Samantha! She and her husband were in town for the holiday, and we managed to carve out some time to catch up (over to-die-for ricotta pancakes, eggs and coffee). Isn’t Sam gorgeous?!

{Wonderful organic, whole foods, wonderful company. Our lives are so fun and crazy right now… We had no idea we’d be ‘here’ when we took Chemistry together 8 years ago!}

The rest of our Saturday was jam-packed with a family Easter-present/candy hunt, and a trip to visit my great-grandma and cousins for yet another great meal, golf in the backyard, baby goat petting, egg hunt and sunny porch sitting. We rounded out the evening back at Samantha’s parents house (her mom, dad and siblings are close friends of my family) for a glass of wine, brie en croute and s’mores… whew!

{Dietsch’s dark chocolate salted caramel, chick cookies, hugs, and hidden surprises…}

Sunday morning was a fun rush of (more) food, the donning of crisp dresses and colorful shirts and a rich celebration of Jesus’ resurrection. The Husband and I we are fortunate enough to have met at church, so both of our families are a part of the same congregation, along with a ton of long-time friends. After church, we headed over to the Husband’s parents’ house to hang out with his siblings, and eat another great meal!

{Fresh strawberry scones, mini-quiche, fruit and bacon for breakfast, and brisket and fixin’s for dinner… along with my sister-in-law’s jaw-dropping cinnamon roll cake *cue angels singing*}

…now see why I’m recovering?

I hope you all had a sweet, fun weekend with your families and friends and favorite dishes :) Did you have any fun eats? Please share!

Boston {carrot cake} Pancakes

Nothing brings back memories for me like the weather. Weird, huh?

…sometimes, it just feels like Christmas, or summer vacation, or camping, or the first day of school outside, you know? You can almost smell it, sense it, in the air…

Lately, Boston has been drifting on the wind.

A year ago, about this time, I visited my best friend Hannah in Massachusetts just before her graduation from college. We’ve known each other for a long time (learn more about our friendship in this post, and the other trip I’m planning to visit her here!), but school and work and travel and a wedding had kept us apart for too long.

So, on a whim, I hopped on a plane.

So worth it… isn’t it always?

It was a wonderful trip full of adventures, reminiscing, historic sights, whispers, hopes, plans and daydreams. Every minute of it was glorious, but one particular thing sticks in my mind more than the rest.

Not an ancient church, or view of the ocean…

It was a pancake.

A carrot cake pancake with maple cream cheese butter from Sugar Magnolia’s in Gloucester, MA, to be exact. Ahhh… a thing of dreams.

When the weather changed this spring, that pancake started haunting me once again. So, I decided to do something about it:

So sit back, grab a copy of the House of the Seven Gables or On Walden Pond, and enjoy.

Whole Wheat Carrot Cake Pancakes

Adapted from Smitten Kitchen and Food4Fitness

Makes about 8-10 small, 4-5 large pancakes

Ingredients:

  • 1 Cup of whole wheat flour
  • 1/4 Cup of wheat germ
  • 2 T Toasted chopped pecans
  • 2 t Baking powder
  • 1 1/4 t Cinnamon
  • 1/8 t Ginger
  • 1/8 t Nutmeg
  • 1/4 t Salt
  • 1 Egg
  • 1 T EVOO
  • 2 T Brown sugar
  • 1 -1 1/4 C Unsweetened vanilla almond milk (Start with one cup – add if needed)
  • About 1 1/2 -2 C Finely grated, peeled carrots (Peel to reduce bitterness, grate finely so carrots soften with cooking. Start with 1.5 cups, add as needed. )
  • 1 t Vanilla extract

Maple Cream Cheese Butter

  • 4oz. (1/2 block) Neufchatel Cheese (or cream cheese)
  • 2 T Maple Syrup
  • 2 T Butter, softened

Directions:

  • Combine flour, wheat germ, pecans, baking powder, salt and spices in a large bowl.
  • In a separate bowl, combine egg, sugar, milk, oil, carrots and vanilla.
  • Add the carrot mixture to the flour mixture and mix until combined.
  • Use butter or oil to grease a skillet or frying pan, and cook until done (about two min. on each side. I like to watch for bubbles on the first side, then flip!)
  • For topping, mix softened ingredients together and spread, dollop or dip generously. Garnish with real maple syrup and a dash of cinnamon.

These pancakes are dense, hearty, and packed with fiber and other good-for-you-ness. Not too sweet (you can really taste the carrots!), and perfect for an Easter treat, or any time you want to take a trip to Boston in your head…

What are you making for Easter this year? Do you have any special family traditions? Please, share!