{Old Fashioned} Popovers

Heart-shaped Swedish Waffles, timbales, and popovers, all delights with special shapes, give a dinner party special charm. Try them and see.

Pulled right from the pages of one of my great-grandmother’s vintage magazines, these little breakfast treats are more fun than filling, but have the flavor of a lighter-than-air pancake and are a joy to eat…

Give these a try (and watch them grooooow before you eyes!). Just be sure to have your butter and jam close at hand – and a cup of coffee and good read.

Playing make-believe has always been a favorite pastime of mine, and these piping hot, topsy-turvy little treats transport me to a whole other world:

One where Jackie O. is on the cover of magazines, Sucaryl Sweetener was the latest craze, and my Maindenform girdle is my best friend…

*sigh*

Sometimes, I wish…

Old Fashioned Popovers

From McCall’s “First Magazine for Women”, March 1963

Makes 8 Popovers

Ingredients:

  • 3 Eggs
  • 1 Cup milk
  • 3 T Salad oil (I used olive oil)
  • 1 Cup Sifted all-purpose flour
  • 1/2 t Salt
  • A splash of Vanilla and Cinnamon (My own additions…)

Directions:

  1. Preheat over to 400F. Lightly grease 8 (5-oz) glass custard cups.*
  2. In a small bowl, beat eggs, milk, and salad oil with rotary beater until well combined.
  3. Sift flour with salt over egg mixture. Beat until smooth. Pour into custard cups. Bake 50 minutes. (Note: My custard cups were 7-oz, and the cooking time was closer to 45 minutes.)
  4. Serve hot, with butter and your favorite jam.

*Or preheat cast-iron popover pans (eleven 3-oz cups) until sizzling hot; grease cups lightly just before filling. Bake 40 minutes. Makes 11 popovers.

Take a step back in time, and enjoy!

{Did you happen to notice my lovely, new “toy”? We found this antique hutch for a steal over the holidays at a little shop called the “Swanky Abode”. So fun, such a beautiful backdrop – Perfect place for all my odds and ends!}

Have you had any wonderful finds lately? What are your favorite old fashioned treasures?

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4 thoughts on “{Old Fashioned} Popovers

  1. Love the new {old} hutch Rachael! I’m sure your Grandma Sue and Great-Grandma Bailey have some vintage pieces that would look great in it. Maybe some blue Ball jars? Always intrigued with your new recipes, and have tried a few myself. Keep up the good work.

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