It’s getting {real}…

We had a fun-filled visit to the old homestead over the weekend… It was about time – We hadn’t been back since Christmas!

Our days were filled with wedding festivities (hooray for Mary Beth & Luke!), a spinning class, mildly successful shopping, hang out time with friends, laughs with family, and THIS dinner.

Yes, that is a homemade grilled pizza buffet. Yes, my mom outdid me with my own recipe. Yes, it was heavenly.

My favorite appetizers, great wine, homemade dough, amazing toppings (including Pear & Gorgonzola) and a cozy fire… sigh. No place like home.

There was also BBQ and funfetti cake at the Husband’s parents’ (partially eaten in the basement due to a slight weather emergency) but that was inhaled with such vigor that there is no photographic evidence. The hail and tornado sirens might have been a little distracting as well…

The other fun development over the weekend was “THE TRIP” coming together! Gordon & Selena, our “Friends up North”, were in town and helped us finalize a few more of our plans. I told you we booked our cruise, but now we’ve purchased our plane tickets and have a few more little details to share… It’s getting real!

We leave May 24 and will return June 10. In between we will be here:

Florence, Italy {source}

and here: Venice, Italy {source}

and here: Pisa, Italy {source}

and here: Orvieto, Terni, Italy {source}

and here: Rome, Italy {source}

and here: Messina, Sicily, Italy {source}

and here: Kusadasi, Ephesus, Turkey {source}

and here: Athens, Greece {source}

and here: Chania, Crete, Greece {source}

I can hardly contain myself. I can hardly concentrate on anything else. I can hardly fall asleep. AND we have two months to go…

Oh, well. I need that time to panic over packing and booking hotel rooms and tours anyhow ;)

Any fun weekend adventures or tips planned in your neck of the woods? Do any of you experienced travelers have any advice for us? We need it!

5 thoughts on “It’s getting {real}…

  1. Pingback: Boston {carrot cake} Pancakes « FreshlyMinted

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  4. Pingback: And we’re off… « FreshlyMinted

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